sqwishy @sqwishy@social.froghat.ca

Happy #caturday

@hob bread day with my rye sourdough starter but ran out of rye so was a lot of regular wheat in the dough

im bad at scoring bread, i thought i cut it up pretty good but clearly no ¯\_(ツ)_/¯

the plastic clips on my headphones that held the ear bits to the head band broke so i got someone in town to 3d print some replacements

they wanted sexi pix of the clips so i took some and i'm showing them off here too. they're nice and don't seem scratchy like a lot of printed things. yay

Trying to baguette. @hob

Half rye and half whole wheat and a lot of "vital wheat gluten" which seems like a cheat code for making bread.

New to rye and baguettes. Went up to 94% hydration this time but that still seems low. Also the crust could be more crunchy but idk how to fix that.

@hob bred

@piggo