@piggo sourdough, with just regular wheat flour because i ran out of whole flour, its nice for french bread

@sqwishy cool! I must try that next bread cycle

@piggo @sqwishy Looking at the pic with the whole loaf I am reminded of an old record label.
Waiting for bread music :-)

@piggo also baked in a dutch oven with lid on for ~20m and then lid off for ~10m but maybe you already do that idk

@sqwishy I bake in a different way, but the principle is the same, keep the steam in for nicer crust. i also water-spray the bread halfway through for more steam