@hob bread day with my rye sourdough starter but ran out of rye so was a lot of regular wheat in the dough
im bad at scoring bread, i thought i cut it up pretty good but clearly no ¯\_(ツ)_/¯
Trying to baguette. @hob
Half rye and half whole wheat and a lot of "vital wheat gluten" which seems like a cheat code for making bread.
New to rye and baguettes. Went up to 94% hydration this time but that still seems low. Also the crust could be more crunchy but idk how to fix that.
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