Trying to baguette. @hob
Half rye and half whole wheat and a lot of "vital wheat gluten" which seems like a cheat code for making bread.
New to rye and baguettes. Went up to 94% hydration this time but that still seems low. Also the crust could be more crunchy but idk how to fix that.
"Installation: we recommend that you use Docker."
what I'm supposed to see: "hey, it's a simple one-liner! Such clean install, much wow."
what I actually see: "we couldn't figure out how to install this thing on anything but our own machine, but hey, here is a well-compressed image of our entire disk, use this instead so that we can stop trying"
Recovering a whole PEM Private Key when half of it is redacted : https://blog.cryptohack.org/twitter-secrets credits @CryptoHack__@twitter.com
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